Spicy Corn Queso Dip | Savory
This Tex-Mex appetizer gets a summer twist with the addition of summer corn. To tame the flame, use less hot sauce and swap out pepper Jack for Monterey Jack cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 ears of fresh corn
- 6 oz American cheese, cut up
- 1 (4 oz) can diced green chillies, undrained
- 1 medium tomato, finely chopped
- 1/2 tsp chili powder
- 4 dashes hot sauce
- 2 tbsp low-fat milk
- 4 oz pepper Jack cheese, coarsely grated
- Tortilla chips, to serve
More Like This
Spicy Queso with Chorizo | Savory
savoryonline.com
Tex Mex Hot Corn Dip
cooklist.com
Slow Cooker Corn Dip | Recipe Cart | Recipe Cart
getrecipecart.com
Spicy Cheesy Corn and Tomato Dip - Jo Cooks
jocooks.com
Corn Dip - PantryLink Recipes
pantrylink.app
Mexican Corn Dip Recipe: How to Make It
tasteofhome.com
Spicy Mexican Street Corn Dip is a Must-Try Appetizer! | Hip2Save
hip2save.com
Spicy Mexican Corn Dip Recipe - Food.com
food.com