Polenta Fries with Slow-Roasted Tomato Mayonnaise - Corn Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 24 ounces (3 cups) whole milk
• 16 ounces (2 cups) Rich Homemade Chicken Stock
• 6 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 4 medium garlic cloves, smashed
• 3 Turkish bay leaves
• 9 ounces (1½ cups) Anson Mills Artisan Handmade Coarse Rustic Polenta Integrale
• 1 ounce (2 tablespoons) unsalted butter, plus additional for greasing the pan
• ¼ teaspoon freshly ground black pepper
• Fine sea salt
• Peanut oil, for frying
• Slow-Roasted Tomato Mayonnaise, for serving