Polenta Fries with Truffle Syrup & Thyme - Vegan Recipe

Ingredients

• 4 cups vegetable stock
• 1 1/4 cup polenta
• 5g salt
• 1 tablespoon chopped rosemary
• 1 teaspoon chopped thyme
• 1 teaspoon smoked paprika
• 1/2 cup nutritional yeast
• 1/4 cup oat butter*
• 1/2 cup additional polenta, to coat the fries
• 500ml vegetable oil for frying
• [Topping]
• 30ml truffle oil
• 15ml lemon juice
• 15ml golden syrup
• Salt