Garden Veggie Salad Wraps | VegNews

Ingredients

• 1 pound firm tofu, patted dry
• 1/2 cup soy mayonnaise
• 1-1/2 teaspoons lemon juice
• 1 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup carrots, shredded
• 1/2 cup red bell pepper, diced
• 1/2 cup celery, diced
• 1/4 cup green onions, sliced
• 1/4 cup freshly chopped parsley
• 6 8-inch flour tortillas (any variety)
• Lettuce leaves
• Sliced Roma tomatoes