Spicy black-eyed peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 26 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 slices thick-cut rasher bacon, sliced
- 5 cloves garlic, peeled
- 5 dried red chiles, broken up
- 2 bay leaves
- 1 pound dried black-eyed peas
- 1 quart low-sodium chicken stock
- 2 tomatoes, quartered
- 1/4 bunch fresh thyme, leaves removed
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