Macaroni Cheddar Salad | Anita's Tried & Heart Healthy Recipes
In a mixing bowl, combine macaroni, cheese, celery, onions, mayonnaise, dill pickle liquid, vinegar, mustard, and salt. Mix well.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 ozs elbow macaroni, cooked and drained
- 4 ozs cheddar cheese, shredded
- 1 cup celery, chopped and cooked
- 1 cup onions, chopped and cooked
- 4 ozs light mayonnaise
- 3 tbsps dill pickle liquid
- 1 tbsp white vinegar
- 1 tsp ground mustard
- 1/2 tsp salt
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