Ham and Cheddar Macaroni Salad Recipe
I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
- 1/2 cup cheddar cheese, diced
- 2 cups cooked elbow macaroni (I cook it al dente)
- 1 cup chopped celery
- 1 small onion, chopped
- 1/2 cup dill pickle, chopped
- 1/4 cup mayonnaise
- 1/4 cup Miracle Whip
- 2 teaspoons prepared mustard
- salt
- pepper
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