Red Prickly Pear, vanilla & fresh herbs - Koppert Cress
Red Prickly Pear, vanilla & fresh herbs Ingredients For 6 desserts - “Stone 85” molds from SILIKOMART Baba Pastry - 100 g flour T55 - 35 g butter - 4.5 g
Ingredients
- 100 g flour T55
- 35 g butter
- 4.5 g baker’s yeast
- 1.5 g salt
- 5 g honey
- 95 g whole eggs
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