Vanilla-Scented Quince and Pear Pie | Saveur

Ingredients

• 1 tsp. salt
• 3 cups plus 2 tbsp. flour (either all-purpose or half pastry and half all-purpose flour)
• 1 cup plus 5 tbsp. butter
• 1 egg yolk
• 1 tbsp. heavy cream
• Raw sugar, for sprinkling
• 1 lemon, zested in large strips and juiced
• 1 pod star anise
• 1 stick canela or 1/2 stick cinnamon
• 1 vanilla bean, seeds and husks separated
• 2 ¹⁄₂ lb. quince, peeled, cored and cut into 1/2" cubes
• 1 cup rosé wine
• 2 lb. firm, tart pears (like Russet or Bosc), cored and sliced into ⅛" pieces
• 1 ¹⁄₃ cups unbleached cane sugar