Chilli bean pie recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp olive oil
• 1 large red onion, diced
• 2 red peppers, diced
• 3 garlic cloves, crushed
• 1 tsp chipotle paste, plus 1 tbsp for the mash
• 1 rounded tbsp tomato purée
• ½ tbsp smoked paprika
• 1 tbsp ground cumin
• ½ tbsp dried oregano
• 250ml vegetable stock - use gluten-free stock, if required
• 2 x 400g tins chopped tomatoes
• 2 x 400g tins beans, rinsed and drained (we used black beans and red kidney beans)
• 1 tbsp light brown sugar
• 1.5kg sweet potatoes