Alsatian Rabbit Casserole | Canadian Goodness
This is the Alsatian Rabbit Casserole recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Dish
- Refrigerator
- Skillet
- Stove
- Oven
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 lb (1.5 Kgs) 1 rabbit
- 1 1/2 cups (375 mL) Alsace white wine
- 3 garlic cloves finely chopped
- 3 tbsp (45 mL) butter
- Salt
- pepper
- 1/2 cup (125 mL) vegetable broth
- 4 carrots cut in half
- 2 onions in wedges
- 4 large potatoes in wedges
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