Rabbit in White Wine Recipe
Rabbit in white wine is a British recipe with chicken broth.
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Cooking tools:
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
Ingredients
- 1-1 1/2 kg Rabbit
- 25 g Butter
- 1 tbsp Olive Oil
- 100 g Onion
- 1 pcs Petiole Celery
- 200 g Champignons
- 500 ml White Dry Wine
- 1 l Chicken Broth
- 1 twig Thyme
- 2 tbsp Wheat Flour
- Salt
- Ground Black Pepper
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