Instant Pot Braised Cabbage with Pancetta, Garlic, and Parmesan Recipes
When cooked under pressure, cabbage transforms into something meltingly tender and sweet.
Keywords
- Main Courses
- Cheese
- Pork
- Vegetables
- Pressure Cooker
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Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 large head green cabbage (3 pounds)
- 4 ounces pancetta, chopped fine
- 6 garlic cloves, sliced thin
- 4 anchovy fillets, rinsed, patted dry, and minced
- ¼–½ teaspoon red pepper flakes
- ½ cup chicken broth
- ¼ teaspoon table salt
- ¼ cup chopped fresh parsley
- 2 tablespoons capers, rinsed and minced
- 1 teaspoon lemon juice
- Extra-virgin olive oil
- Grated Parmesan cheese
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