Roasted Beetroot & Mandarin Salad
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 3 beetroots , cut into wedges
- 1 red onion, cut into quarters
- 1-2 mandarins, segmented
- 1 bunch broccolini
- 2 cups mixed salad leaves
- 2 sprigs of mint, chopped
- 100g feta, crumbled
- 30g pine nuts
- Salt
- pepper
- Olive oil
- 4 tbsp olive oil
- 4 tbsp fresh mandarin juice
- 1 tsp Dijon mustard
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