Moroccan Beet Salad
Ingredients - 500 g of Cooked beetroot - 1/2 of an OrangeOr one mandarin - 2 tbsp. of Hazelnut - 3tbsp. of Mint fresh - 1/2 of an Red onion - 2 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Saucepan
- Stove
- Fine-mesh sieve
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Cooked beetroot: 500 g of
- Orange: 1/2 of an
- Hazelnut: 2 tbsp. of
- Mint fresh: 3tbsp. of
- Red onion: 1/2 of an
- Coriander leaves: 2 tbsp. of
- Parsley leaves: 1 tbsp. of
- Orange: 1
- Lemon: 1/2 of an
- Salt: to taste
- Cumin powder: 1/2 tsp. of
- Extra Virgin olive oil: 2 tbsp. of
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