Chilli Paneer Recipe | Tesco Real Food
Every bite of this Indo-Chinese-style dish is a flavour sensation. Serve this quick and easy veggie curry alongside rice for a fab Friday night fakeaway!
Ingredients
- 3 tbsp cornflour
- 1 tsp paprika
- 2 x 200g packs paneer, cut into 2cm cubes
- 2 tbsp vegetable oil
- 1 onion, roughly chopped
- 1 tsp cumin seeds
- 3 garlic cloves, finely chopped
- 3cm piece fresh ginger, peeled and finely chopped
- 1 red pepper, chopped into large chunks
- 3 green chillies, split lengthways, and deseeded if you like
- 3 spring onions, roughly chopped
- cooked rice, to serve (optional)
- 4 tbsp tomato ketchup
- 1 tbsp rice vinegar
- 3 tbsp Indian hot and sweet sauce
- 2 tbsp reduced-salt soy sauce
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