Chili Paneer - Dry Chilli Paneer Recipe on Cult.fit

Ingredients

• 2 tablespoons Rice Flour
• 2 tablespoons Atta
• 1 teaspoon Salt
• 0.5 teaspoons Pepper
• 1 teaspoon Light Soy Sauce
• 1 teaspoon Jaggery Powder
• 6 pieces Red Dry Chilli Bydagi
• 1 teaspoon Dark Soy Sauce
• 1 tablespoon Corn Flour
• 1 teaspoon Apple Cider Vinegar
• 200 g Paneer
• 10 g Garlic
• 2 teaspoons Ginger
• 1 unit Onion
• 2 units Green Chillies
• 0.5 cups Water
• 6 g Spring Onion
• 0.5 unit Capsicum Green-regular
• 0.5 unit Capsicum Red-regular