Gochujang Roasted Chicken With Crispy Mushroom Rice

Ingredients

• 1 x 3-4 pound chicken, trussed for roasting
• 1 medium yellow onion, sliced into 1/2-inch thick rings
• 1 small zucchini, halved lengthwise and sliced 1/4-inch thick
• 2 cups short grain rice, cooked according to package directions and cooled
• 1/4 cup gochujang
• 3 tablespoons olive oil
• 2 teaspoons sesame oil
• 1 teaspoon toasted sesame seeds
• 100 grams (approximately 1 cup) shiitake mushroom caps, sliced
• 150 grams (approximately 1 cup) beech mushrooms, sliced
• Korean pickles or banchan (optional)
• Kosher salt, to taste
• Fresh cracked black pepper, to taste