Gochujang Chicken

Ingredients

• 2.2 lb boneless (skinless chicken thighs, about 1 kg, 8-10 thighs)
• 1 teaspoon salt
• 2 tablespoons Gochujang paste (you can reduce to 1 tablespoon for less spice, see notes)
• 2 tablespoons honey
• 1 tablespoon tomato paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic (minced (3 teaspoons minced garlic))
• 1 tablespoon fresh ginger (minced (or 1 teaspoon ground ginger))
• ½ teaspoon salt
• 1-2 green onions (or chives, chopped, for garnish)
• Sesame seeds (for garnish)
• 1 large cucumber (thinly sliced)
• 5 radishes (thinly sliced)
• 1 medium carrot (julienned or thinly sliced)
• 1 1/2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey (or sugar)
• 2 teaspoons soy sauce
• Optional: 1 teaspoon sesame seeds for extra crunch
• 6 cups of cooked rice (1 cup of cooked rice per serving)