Veggie Brunch with Croquettes
Veggie Brunch with Croquettes Ingredients ½ bag Green Isle Potato Croquettes 2 avocados, peeled and halved Juice of 1 lime Handful fresh coriander leaves 1 red
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Ingredients
- ½ bag Green Isle Potato Croquettes
- 2 avocados, peeled and halved
- Juice of 1 lime
- Handful fresh coriander leaves
- 1 red chilli, finely chopped
- ½ red onion, finely chopped
- Salt
- freshly ground black pepper
- 200 grams chestnut mushrooms, sliced
- 1 tablespoon butter
- 1 sprig of thyme, leaves removed
- 1 block halloumi
- 3 grilled peppers, from a jar
- 1 tablespoon chives, finely chopped
- Toast, to serve
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