Holiday Deep Fried Ham Recipe - (3.8/5)
A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors. Once fried, the ham is glazed with a sweet and spicy...
Ingredients
- BRINE:
- 1 gallon water
- 1 gallon cider
- 1 cup dark brown sugar
- 1 cup Kosher salt
- 2 tablespoon cinnamon
- 1 tablespoon mince garlic
- HAM:
- 10 - 15 pound uncured ham
- Clear frying oil
- GLAZE:
- 3 cups pineapple juice
- 1 (8-ounce) can crushed pineapple
- 1/2 cup Dijon mustard
- 1/2 cup honey
- Note: This recipe requires a deep fat fryer large enough to hold the ham.
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