Overnight home-cured bacon chops - River Cottage
Discover simple, small-scale meat curing methods any cook can master! Learn a fail-safe technique for curing pork and creating delicious home-cured bacon.
Ingredients
- 4 large free range pork chops
- 2 tablespoons sunflower or groundnut oil
- For the cure:
- 50g fine sea salt
- 25g caster sugar or soft brown sugar
- 3 bay leaves, finely shredded
- 12–16 juniper berries, crushed
- 1 teaspoon freshly ground black pepper
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