Home-Cured Bacon | Saveur
Home curing is easy and yields a far more flavorful bacon than the store-bought kind.
Ingredients
- 2 1 ⁄ 2 lb.-slab skin-on pork belly
- 2 1 ⁄ 2 tbsp. kosher salt
- 1 1 ⁄ 2 tbsp. sugar
- 1 tbsp. black peppercorns
- 1 tsp. fennel seed
- 1 tsp. caraway seed
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 2 bay leaves
- 1 clove garlic, finely chopped
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