Creamy Gingernut Cheesecake Recipe | Queen Fine Foods
With a spicy gingernut biscuit base and a hint of lemon, this creamy no-bake gingernut cheesecake recipe couldn't be simpler to whip up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>175g ginger nut biscuits</p>
- <p>75g butter, melted</p>
- <p>400g full-fat cream cheese, softened</p>
- <p>2 cups (500g) thickened cream</p>
- <p>¾ cup (110g) icing sugar</p>
- <p>2 tsp lemon juice</p>
- <p>1 sachet Queen Gelatine</p>
- <p>2 tbsp boiling water</p>
- <p>3 tsp Queen Natural Vanilla Extract</p>
- <p>Figs, cherries, blueberries or other seasonal fruit</p>
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