Summer Fruit Cheesecake with Lemon Ginger Crust - Better Homes & Gardens Australia

Name: Summer Fruit Cheesecake with Lemon Ginger Crust - Better Homes & Gardens Australia
Total time: 365 min
Ingredients: Cooking oil spray, to grease; 250g packet gingernut biscuits; 250g packet lemon crisp biscuits; 175g unsalted butter, melted; 2 tsp gelatine powder; 2 x 250g blocks cream cheese, chopped, softened; 1⁄3 cup icing sugar mixture, plus extra 1 Tbsp; 2 tsp vanilla bean paste; 300ml thickened cream; 2 cups mixed fresh fruit (such as strawberries, raspberries, blueberries, mango, kiwi fruit, peaches, cherries); 1⁄4 cup fresh or tinned passionfruit pulp

www.bhg.com.au

This no-bake cheesecake is easy to make and exciting to decorate. Top it with summer berries and fruits for a perfect tropical dessert.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

Cooking oil spray, to grease
250g packet gingernut biscuits
250g packet lemon crisp biscuits
175g unsalted butter, melted
2 tsp gelatine powder
2 x 250g blocks cream cheese, chopped, softened
1⁄3 cup icing sugar mixture, plus extra 1 Tbsp
2 tsp vanilla bean paste
300ml thickened cream
2 cups mixed fresh fruit (such as strawberries, raspberries, blueberries, mango, kiwi fruit, peaches, cherries)
1⁄4 cup fresh or tinned passionfruit pulp