Cheesy Garlic Cob Loaf Dip | The Neff Kitchen
Preheat the oven on Circo Therm® to 180°c & line the universal tray with baking paper. Cut the top from the loaf & scoop out the soft bread from the centre leav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 1 large cob loaf
- 150g butter, melted
- 3 cloves garlic, chopped
- 2 tbsp chopped parsley
- 250g cream cheese, softened
- 250g sour cream
- ½ cup chopped green shallots
- 1/3 cup chopped parsley, extra
- 200g Havarti cheese, grated
- ¼ cup grated Parmesan cheese
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