Garlic Bread Cob Loaf | BBQs In The Hills
Gooey mozzarella cheese and garlic butter dip with crunchy croutons- this is the ultimate cob loaf dip recipe perfect for your barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 1 large cob loaf (approximately 680g)
- 3 tbsp olive oil
- 2 tsp finely chopped fresh parsley
- 3 garlic cloves, finely chopped
- 100 g butter, softened
- 1 tsp dried mixed herbs or Italian herbs
- 250 ml sour cream
- 250 g cream cheese
- 1 cup grated mozzarella + extra ¼ cup to sprinkle on top
- 1 cup grated parmesan cheese
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