5152 | QimiQ RDB
Quick and easy recipe for 1 x 2 pint iSi Gourmet Whip using QimiQ Whip, chicken stock, and lobster butter. Win a QimiQ cookbook when you subscribe!
Ingredients
- 500 g QimiQ Whip
- 140 g Chicken stock
- 40 g Vermouth dry
- 0.5 g Cumin
- 0.5 g Piment D’espelette
- 25 g Lobster butter , melted
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