Quick & Creamy Ina Garten Lobster Bisque Recipe for Cozy Nights - Worth Pinning

Ingredients

• 1 lb (454 grams) cooked lobster meat, chopped
• 4 cups (946 milliliters) seafood or fish stock
• 1 ¼ cups (296 milliliters) dry white wine
• 1 medium onion, finely chopped
• 2 carrots, peeled and finely chopped
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 3 sprigs of fresh thyme
• 4 tablespoons butter
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• ½ cup (118 milliliters) heavy cream
• Kosher salt
• Freshly ground black pepper