Whole Wheat Dill Bread

Ingredients

• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/4 cup warm water (100° to 110° F)
• 1 tablespoon sugar
• 2 cups cottage cheese
• 2 tablespoons butter OR margarine, melted
• 3 tablespoons honey
• 1/4 cup dill seed
• 2 teaspoons minced onion
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 egg slightly beaten
• 4 to 4-1/2 cups whole wheat flour