Dill Bread Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup 2% cottage cheese
• 1/4 cup snipped fresh dill or 4 teaspoons dill weed
• 1 tablespoon butter, melted
• 1-1/2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon dill seed
• 1 large egg, room temperature, lightly beaten
• 2-1/4 to 2-3/4 cups all-purpose flour