Red Velvet Yule Log with Beets, Cream Cheese and Earl Grey Tea | Marchés publics de Montréal

Ingredients

• 2 250 g packages of regular cream cheese, room temperature
• ½ c. butter, room temperature
• Zest of 1 lemon
• 1 tbsp. lemon juice
• 1 tsp. vanilla extract
• 4 c. caster sugar
• 2 tsp. Earl Grey tea, ground into fine powder
• 2 c. flour
• 3 tbsp. cacao
• 1 tsp. baking powder
• ½ tsp. salt
• 2 medium-sized beets (equivalent to 1 cup), cooked and cut into small cubes
• ¾ c. milk
• ¾ c. butter, room temperature
• 1 ½ c. sugar
• 3 eggs