Classic Yule Log - Restaurant Association of Nova Scotia

Ingredients

• 1/2 cup sifted cake flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 3 large eggs, separated
• 1/4 cup milk
• confectioners’ sugar
• 1 1/2 cups whipped cream
• 2 cups heavy cream
• 8 ounces (8 squares) semisweet chocolate, melted
• 1/4 cup (1/2 stick) butter, softened