Christmas Tree Gingerbread | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Spice up your Christmas with this yummy gingerbread tree - fun for all the family! View our recipe today.
Ingredients
- 350 g Plain flour
- 1 tsp Bicarbonate of soda
- 2 tsp Ground ginger
- 110 g Unsalted butter
- 175 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 1 Egg
- 4 tbsp Lyle’s Golden Syrup
- 1 Egg whites
- 175 g Fairtrade Tate & Lyle Icing Sugar
- Green food colouring
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