Gingerbread Christmas Tree | Lyle's Golden Syrup
Experience the warmth of the season with Oh So Sticky Gingerbread, a spiced delight perfect for cosy evenings. View our recipe today.
Ingredients
- 350 g Plain flour
- 1 tsp Bicarbonate soda
- 2 tsp Ginger
- 110 g Butter
- 175 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 1 Large eggs
- 4 tbsp Lyle’s Golden Syrup
- 175 g Fairtrade Tate & Lyle Icing Sugar
- Silver edible cake pearls
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