Pork Chops with Guinness & Onion Gravy Recipe

Name: Pork Chops with Guinness & Onion Gravy Recipe
Ingredients: 8 chops (96 ounces) pork shoulder blade (12 ounce each, 1 inch thick pork blade chops or sirloin chops); salt; freshly ground pepper; all-purpose flour; 1 tablespoon unsalted butter; 2 tablespoons oil (vegetable oil); 3 large yellow onions, thinly sliced; 3 large garlic cloves, minced; 1 cup beer (Guinness stout); 1 cup chicken stock (about); 1 tablespoon coarse-grained mustard (or more); 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons balsamic vinegar (or more)

www.recipezazz.com

This is a wonderful recipe using Guinness Stout. I found this one on the web a few years ago on a Guinness site that is no longer there. It serves 8 being

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Ingredients

8 chops (96 ounces) pork shoulder blade (12 ounce each, 1 inch thick pork blade chops or sirloin chops)
salt
freshly ground pepper
all-purpose flour
1 tablespoon unsalted butter
2 tablespoons oil (vegetable oil)
3 large yellow onions, thinly sliced
3 large garlic cloves, minced
1 cup beer (Guinness stout)
1 cup chicken stock (about)
1 tablespoon coarse-grained mustard (or more)
1 tablespoon chopped fresh parsley
1 1/2 teaspoons balsamic vinegar (or more)