Guinness Chops with Onion Gravy Recipe
Choppers from St. James Gate
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Slotted spoon
- Whisk
- Aluminum foil
- Serving platter
- Spoon
Ingredients
- 8 thick pork blade steaks or 8 sirloin steaks
- salt
- freshly ground black pepper
- all-purpose flour
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil
- 3 large onions, thinly sliced
- 3 cloves garlic, minced
- 8 fluid ounces Guinness stout (approximately)
- 8 fluid ounces chicken stock (approximately)
- 1 tablespoon coarse grain mustard (or more)
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons balsamic vinegar (or more)
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