Butternut Squash, Arugula & Feta Pizza - Mann's Fresh Vegetables
Butternut squash, garlic, and basil atop Turkish bread or pizza bases with mozzarella and feta, topped with arugula. Perfect autumnal dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggiesmadeeasy.com.
Ingredients
- <ul>
- <li>2 (20 ounces) bags Mann’s Butternut Squash Cubes</li>
- <li>2 tablespoons olive oil</li>
- <li>1 tablespoon water</li>
- <li>1 tablespoon Gourmet Garden Garlic</li>
- <li>2 tablespoons Gourmet Garden Basil</li>
- <li>2 Turkish bread rounds, halved or 2 round thin pizza bases</li>
- <li>½ cup mozzarella cheese, reduced fat</li>
- <li>½ cup feta cheese, crumbled</li>
- <li>1 bunch asparagus, trimmed and cut into 2″ lengths</li>
- <li>arugula leaves (for garnish-optional)</li>
- </ul>
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