Butternut Squash Pizza With Arugula & Almond Ricotta - Camille Styles

Ingredients

• 1 store-bought pizza dough or prepared crust of choice
• 1 whole butternut squash, sliced into half moon shapes
• 4 oz bacon
• 1/4 red onion, sliced into 1 inch pieces
• 2 cups of arugula
• olive oil
• 1 handful fresh oregano
• salt & pepper to taste
• balsamic glaze
• red pepper flakes (optional)
• 2 cups slivered blanched almonds
• 2-3 tsp nutritional yeast (plus more to taste)
• 2 Tbsp lemon juice
• 1/2 – 3/4 tsp sea salt
• 1 dash garlic powder
• 3/4 – 1 cup water
• 2-3 Tbsp fresh basil, oregano, or parsley (optional)