Sooji Uttapam | Suji Uttapam
Sooji Uttapam | Suji Uttapam is an ideal morning breakfast. You can prepare it instantly without the hassle of fermentation and grounding.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Cutting board
- Chef's knife
- Grater
- Spoon
- Plate
Ingredients
- Semolina / Suji - 1 Cup ground
- Curd / Dahi - 1/2 Cup
- Water - As required
- Ginger-Green chilli paste / Adrakh-Hari mirch paste - 1/2 Teaspoon
- Salt - As per taste
- Fruit salt - 1 Teaspoon
- Oil - As required
- Onion / Pyaaz - 1 Finely chopped
- Coriander leaves / Hara dhaniya - A handful
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