Spinach and Corn Baked Recipe by Niru Gupta

Spinach and Corn Baked Recipe by Niru Gupta

www.niruskitchen.com

Make the White sauce: In a heavy based pan, heat the butter. Over low heat, stir in the flour and sa

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Ingredients

  • Oven Temp: 300 F-140 C
  • Spinach Puree 2 cups (made from 500 g)
  • Sugar 1 tsp /5 g
  • Corn kernels, cooked 1 cup
  • Cream � cup /120 g
  • Cheese, grated � cup /100 g
  • A 15cm/6� square or 18cm/7� round oven proof serving dish
  • White Sauce
  • Milk 1 cup /240 g
  • Flour (Maida) 2 tbsp / 15 g
  • Butter 1 tbsp / 15 g
  • Salt � tsp or to taste
  • Powdered black pepper � tsp
  • Nutmeg (Jaiphal), grated 1/8 tsp

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