Spinach and Corn Baked Recipe by Niru Gupta
Make the White sauce: In a heavy based pan, heat the butter. Over low heat, stir in the flour and sa
Ingredients
- Oven Temp: 300 F-140 C
- Spinach Puree 2 cups (made from 500 g)
- Sugar 1 tsp /5 g
- Corn kernels, cooked 1 cup
- Cream � cup /120 g
- Cheese, grated � cup /100 g
- A 15cm/6� square or 18cm/7� round oven proof serving dish
- White Sauce
- Milk 1 cup /240 g
- Flour (Maida) 2 tbsp / 15 g
- Butter 1 tbsp / 15 g
- Salt � tsp or to taste
- Powdered black pepper � tsp
- Nutmeg (Jaiphal), grated 1/8 tsp
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