Creamy Instant Pot Potato Soup: Ready in 40 Minutes!

Ingredients

• 2 tablespoons (30ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
• 4 cups (950ml) chicken broth (low-sodium recommended)
• 2 pounds (900g) Yukon Gold potatoes, peeled and cubed (approx. 5 cups)
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) black pepper
• 1/4 teaspoon (1g) dried thyme
• 1/4 cup (60ml) heavy cream (or half-and-half for a lighter version)
• Shredded cheddar cheese (optional)
• Cooked bacon, crumbled (optional)
• Sour cream or crème fraîche (optional)
• Chopped green onions (optional)