Easy Creamy Potato Soup | Fueled Naturally

Ingredients

• 2 tbsp vegan butter or oil
• 1 bunch green onions, chopped (reserve 1/4 cup green part of the green onion for garnish)
• 2 large carrots, peeled & chopped small
• 3 cloves garlic, minced
• 1.5 lbs gold potatoes, peeled and chopped
• 2 cups vegetable broth
• 3 1/2 cups oat milk, plain and unsweetened
• 1/2 tsp salt
• 1 bay leaf
• Vegan sour cream (I like the kite hill or tofutti brand)
• Cracked black pepper
• High quality olive oil
• Choice of bread
• Large pot
• Knife & cutting board