Queso Fundido in Four Flavors - Rick Bayless

Name: Queso Fundido in Four Flavors - Rick Bayless
Ingredients: 2 to 3 tablespoons olive or vegetable oil, plus a little more if needed; 1 small (4-ounce) onion, cut into ¼-inch slices; Hot green chiles to taste (1 to 2 serranos, 1 small to medium jalapeño), stemmed, seeded (if you wish) and finely chopped (you may want to omit this chile if using poblano); Salt; 1/3 cup beer (a pilsner like Bohemia or lager like Dos Equis Especial—anything on the tart side side—works well here) or tart white wine; 8 ounces beautifully melting, not-too-strong cheese like Monterey Jack, Colby or young cheddar, shredded (you’ll have about 2 cups)

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INGREDIENTS - 2 to 3 tablespoons olive or vegetable oil, plus a little more if needed - 1 1/2 cups (4 ounces) sliced woodland mushrooms (I particularly like

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Ingredients

2 to 3 tablespoons olive or vegetable oil, plus a little more if needed
1 small (4-ounce) onion, cut into ¼-inch slices
Hot green chiles to taste (1 to 2 serranos, 1 small to medium jalapeño), stemmed, seeded (if you wish) and finely chopped (you may want to omit this chile if using poblano)
Salt
1/3 cup beer (a pilsner like Bohemia or lager like Dos Equis Especial—anything on the tart side side—works well here) or tart white wine
8 ounces beautifully melting, not-too-strong cheese like Monterey Jack, Colby or young cheddar, shredded (you’ll have about 2 cups)