Spicy Pork and Turnip Noodle Bowl

Name: Spicy Pork and Turnip Noodle Bowl
Ingredients: 1 lb ground pork; 2-3 cloves garlic, finely minced (or 1 heaping tbsp garlic paste); 1" piece of ginger, finely grated (or 1 tbsp ginger paste); 1/2-1 tsp chili powder or cayenne pepper (to spiciness preference); 1 tsp salt; 1 tsp garlic powder; 1 turnip, rutabaga or Daikon radish, peeled and turned into noodles with a Spiralizer. (You can also substitute Udon or other thick, Asian noodles.); 1-2 tbsp mild flavored oil (coconut or sunflower work well) or butter; 3-4 cups richly flavored stock or broth (ham, chicken or vegetable); 1 tbsp Bragg's Amino Acids or Soy Sauce; 2 tbsp rice wine vinegar; 4-6 cups shredded Napa or green cabbage; 2 large carrots, scrubbed and cut into matchsticks or julienned (using a julienne peeler); Some extra red pepper or chili flakes as garnish; Other garnishes: minced scallions, green onions or ramps, toasted peanuts, lime wedges, or hot sauce.

freshforkmarket.com

Ingredients1 lb ground pork2-3 cloves garlic, finely minced (or 1 heaping tbsp garlic paste)1" piece of ginger, finely grated (or 1 tbsp ginger paste)1/2-1 tsp chili powder or cayenne pepper (to...

View full recipe on freshforkmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.

Share this recipe:

Cooking tools:

Spiralizer
Peeler
Chef's knife
Cutting board
Mixing bowl
Skillet
Pot
Wooden spoon
Stove
Measuring cup

Ingredients

1 lb ground pork
2-3 cloves garlic, finely minced (or 1 heaping tbsp garlic paste)
1" piece of ginger, finely grated (or 1 tbsp ginger paste)
1/2-1 tsp chili powder or cayenne pepper (to spiciness preference)
1 tsp salt
1 tsp garlic powder
1 turnip, rutabaga or Daikon radish, peeled and turned into noodles with a Spiralizer. (You can also substitute Udon or other thick, Asian noodles.)
1-2 tbsp mild flavored oil (coconut or sunflower work well) or butter
3-4 cups richly flavored stock or broth (ham, chicken or vegetable)
1 tbsp Bragg's Amino Acids or Soy Sauce
2 tbsp rice wine vinegar
4-6 cups shredded Napa or green cabbage
2 large carrots, scrubbed and cut into matchsticks or julienned (using a julienne peeler)
Some extra red pepper or chili flakes as garnish
Other garnishes: minced scallions, green onions or ramps, toasted peanuts, lime wedges, or hot sauce.