Spring Roll Noodle Bowl

Ingredients

• 1 lb 96% lean ground pork
• 2 large firm sweet potatoes, peeled and spiralized
• 2 Tbsp. vegetable oil
• 6 green onions, sliced and whites divided from greens
• 5 cloves minced garlic
• 1/4 cup Thai sweet chili sauce
• 2 Tbsp. Less-sodium soy sauce
• 1 1/2 tsp. rice vinegar
• 1 tsp. fish sauce
• 1 tsp. sesame oil
• 1 tsp. fresh grated ginger
• 1/4 tsp. white pepper
• 1 bell pepper, seeded and sliced
• 3 cups shredded red cabbage
• 3 cups chopped rainbow chard
• 3/4 cup shredded rainbow carrots
• 1/4 plain nonfat Greek yogurt
• 2 Tbsp. Sriracha
• 1 lime, zested and juiced