Quick & Easy Carrot Ginger Soup | Yuzu Bakes

Ingredients

• 2.20 pounds carrot, peeled and grated
• 3 cloves garlic, grated
• 1 inch ginger, grated
• 6 cups vegetable stock
• 1 pinch salt
• 1 medium chillies, deseeded and thinly sliced
• 1 tbsp olive oil