Breakfast Wrap Vegetarian - Print Version - Cook Scoop

Ingredients

• A pinch or two of salt
• 1-2 chopped jalapenos
• 1 medium potato
• 1-2 finely chopped onions
• 8 large eggs
• 2 cups of cheese, shredded
• 4-5 burrito-sized tortillas
• 1 cup of beans, whole or refried
• A tablespoon (optional) of chile spice
• Drizzle of olive oil
• 15-20 stems of fresh cilantro
• 2 ripe tomatoes, plum variety
• Juice of one lime
• Half of a small onion (white or yellow)
• A dash of salt, add more if needed
• 1 chili (jalapeno or serrano)