Vegetarian Breakfast Burritos with Fresh Pico de Gallo - Zest Plate

Ingredients

• 8 eggs
• 4-5 flour tortillas (burrito-sized)
• 1 cup beans (refried or whole)
• 1 potato
• 2 cups shredded cheese
• 1-2 tablespoons finely chopped onion
• 1-2 tablespoons finely chopped jalapeno
• 1 tablespoon chile powder (optional)
• Olive oil
• Salt to taste
• 2 plum tomatoes
• 1/2 small white or yellow onion
• 1 jalapeno (or serrano)
• 15-20 sprigs cilantro
• 1 lime, juiced
• 1/4 teaspoon salt, plus more to taste