Baked Salmon with Honey Mustard and Pecan-Panko Crust

Baked Salmon with Honey Mustard and Pecan-Panko Crust

www.onceuponachef.com

This baked salmon with a crunchy topping takes just 20 minutes to make—easy enough for weeknight yet elegant enough for company.

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Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter, (melted)
  • 1 tablespoon honey
  • ¾ teaspoon salt, (divided)
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup panko
  • ¼ cup finely chopped pecans
  • 2 teaspoons finely chopped parsley ((optional, for color))
  • 4 (6-oz) salmon fillets
  • 1 lemon, (for serving (optional))

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